A rapid and simple microwave-assisted digestion procedure for spectrophotometric determination of titanium dioxide photocatalyst on activated carbon.

نویسندگان

  • Amjad H El-Sheikh
  • Jamal A Sweileh
چکیده

Deposition of titanium dioxide (TiO(2)) on activated carbon (AC) surface has been widely utilized for the production of TiO(2)/AC photocatalyst, which can be used in photo-degradation of pollutants. In this work, a fast and simple digestion procedure has been developed for the spectrophotometric quantitative analysis of TiO(2) in TiO(2)/AC photocatalyst. Microwave-assisted digestion was used in the procedure. The microwave-digestion procedure was optimized using the single-variable method. Variables optimized included time of ashing, effective digestion time, volume and concentration of sulfuric acid, effect of adding a digestion catalyst, effect of sample pulverizing and on-off time cycle of the microwave. The analysis was completed spectrophotometrically after addition of hydrogen peroxide to the digested solution. Procedure precision and accuracy was tested by application to photocatalyst samples containing known amounts of TiO(2), and compared with previously published spectrophotometric procedures. The proposed microwave procedure was capable of recovering 98.4-101.1% of TiO(2) in the catalyst in less than 10min, without the need for sample ashing. Analytical precision is 1.42-2.39% relative standard deviation (R.S.D.). In terms of accuracy and precision, the proposed microwave procedure was comparable with other procedures, but the proposed microwave procedure was superior in terms of shorter procedure duration.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Extraction - Spectrophotometric Determination of Palladium with Tetrabutyl Ammonium Iodide

A sensitive and selective extraction - spectrophotometric method for the determination of trace amounts of palladium is reported. The method is based on quantitative extraction of brownish tetrabutylammoium tetraiodopalladium (II) ion pair into a small valume of chloroform at pH 1.3-12.0, followed by spectrophotometric measurements. The Beer's law is obeyed over the range 0.02-1.09 <em...

متن کامل

Mechanism of Acetyl Salicylic Acid (Aspirin) Degradation under Solar Light in Presence of a TiO2-Polymeric Film Photocatalyst

Application of titanium dioxide (TiO2) as a photocatalyst has presented a promising avenue for the safe photocatalytic degradation of pollutants. Increasing levels of the release of pharmaceuticals in the environment and formation of the intermediates during their degradation may impose health and environmental risks and therefore require more attention. Photocatalytic degradation of acetylsali...

متن کامل

Optimization of the procedure for efficient dispersion of titanium dioxide nanoparticles in aqueous samples

The widespread use of titanium dioxide nanoparticles (TiO2NPs) in consumer products has led to an increase of their concentrations in the environment. For reliable determination of their total concentrations, the microwave assisted digestion procedure for the decomposition of nanoscale anatase and rutile was optimized and Ti concentrations were determined by inductively coupled plasma mass spec...

متن کامل

Synthesis of TiO2 nanorods with a microwave assisted solvothermal method and their application as dye-sensitized solar cells

Inthiswork, Titanium dioxide (TiO2) nanostructures have beensynthesized via amicrowave assisted solvothermalmethod using titanium tetraisopropoxide (TTIP),polyvinylpyrrolidone(PVP) and Ascorbic Acid (AA) in ethanol. The mole ratio ofPVP/AA was found to be critical in determining the morphology and crystal phaseof the final product. PVP/AA mole ratio varied from 1 up to 1...

متن کامل

Determination of Metal Contents in Edible Vegetable Oils Produced in Iran Using Microwave-assisted Acid Digestion

The concentration of heavy metals in vegetable oils is an important criterion for the assessment of oil qualities with regard to freshness, keeping properties, storage and their influence on human nutrition and health. Trace heavy metals in vegetable oils are known to have an effect on the rate of oil oxidation. In this work, the contents of lead (Pb), cadmium (Cd), nickel (Ni), manganese (Mn),...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Talanta

دوره 71 5  شماره 

صفحات  -

تاریخ انتشار 2007